Indonesian Specialty Coffee Supplier

Green beans, roasted beans, and powder ready to ship worldwide.

We curate bold Robusta and distinctive Arabica harvests from Sidikalang, Samosir, Karo Simalem, Sipirok, and Lintong to keep your roastery or café stocked all year.

Product Portfolio

Full-spectrum coffee supply

Choose the format that suits your roasting line or ready-to-drink products. Every lot is cupped, moisture-tested, and traceable to the farmer collective.

Green Beans

Export-grade Robusta and Arabica greens screened to 15+ with moisture between 11.5–12.5%. Packed in GrainPro for freshness.

Roasted Beans

Consistent production roasts (light to espresso profiles) for cafés and specialty grocers needing ready-to-brew beans.

Coffee Powder

Fine and medium grinds perfect for single-serve sachets, ready-to-drink blends, and instant mix bases made from fresh roasts.

Arabica Showcase

Distinct origins, curated lots

Each growing region contributes its own terroir—palm sugar sweetness from Sidikalang, volcanic spice from Karo Simalem, syrupy fruit from Samosir and Sipirok, and bright citrus from Lintong. Build signature blends with consistent supply.

Sidikalang coffee cherries drying under the Toba highland sun

Sidikalang

Velvety body with palm sugar sweetness and herbal cacao finish from shade-grown plots near Lake Toba.

Karo Simalem coffee farm overlooking volcanic soil

Karo Simalem

Balanced cup featuring brown sugar sweetness and toasted almond finish sourced from Northern Sumatra cooperatives.

Samosir farmer tending to coffee trees

Samosir

Wet-hulled Mandheling-style lots with cedar spice, black tea florals, and syrupy body suited for espresso.

Sipirok hillside coffee terraces

Sipirok

Clean, syrupy mouthfeel with hints of tropical fruit; versatile for both filter and omni-roast approaches.

Lintong coffee parchment drying on raised beds

Lintong (Silintong)

Elevation 1,400–1,500 masl with washed processing; floral aromatics and grapefruit acidity that shine in light roasts.

Field Notes

Visual cupping references

Each lot ships with traceable documentation—moisture data, cupping descriptors, and prep recommendations captured during QC.

Sidikalang cupping profile card
Sidikalang washed lot showing caramel, palm sugar, and cacao nib notes.
Karo Simalem flavor descriptor sheet
Karo Simalem sheet highlighting toasted almond, cedar, and citrus oil.
Sipirok processing and tasting description
Sipirok semi-washed profile with tropical fruit sweetness and syrupy body.
Simalungun green grading chart
Simalungun Mandheling specs detailing screen size, moisture, and prep guide.
Lintong QC sheet outlining floral notes
Lintong record noting grapefruit zest, floral aromatics, and creamy finish.

Quality & Logistics

From farm to container with transparency

  • Lot tracking, moisture testing, and cupping notes provided for every shipment.
  • Consolidated pallets for SMEs or full container loads for large buyers.
  • Halal, organic, and Fairtrade documentation available upon request.
Plan your next shipment

Partner Proof

Buyers vouch for repeatable quality

Marketplace roasters and café chains highlight the consistency of their Coffeesia lots.

Shopee buyer testimony screenshot praising Coffeesia coffee quality

“We keep coming back for Sidikalang beans—the body is bold, aroma is intense, and every shipment arrives clean and on spec.”

— Shopee marketplace buyer

Order Direct

Online store & direct contacts

Reach the team instantly or place orders through your preferred marketplace.